This book provides basic dietary recommendations that are appropriate to meet the nutritional needs of elderly persons along with practical recommendations for quality assurance in inpatient and outpatient nutritional care. It discusses key problems of deficient and excessive diets, specific issues in nutritional support for patients in nursing care facilities, with dementia, and at the end of life
Serie / Reihe: Praxiswissen Gerontologie und Geriatrie kompakt
Personen: Volkert, Dorothee Freiberger, Ellen Kiesswetter, Eva Kolb, Christian Wirth, Rainer
Volkert, Dorothee:
Ernährung im Alter / Dorothee Volkert. - Berlin ; Boston : De Gruyter, 2015. - XIII, 182 Seiten : Illustrationen, grafische Darstellungen ; 170 mm x 240 mm. - (Praxiswissen Gerontologie und Geriatrie kompakt; Band 4). - Description based upon print version of record
ISBN 978-3-11-034455-4 29,99
O 520 - Signatur: O 520 Ern - Sachbuch Erw.